Fall baked goods are always tempting, so when I came across this recipe, I couldn't resist. Pumpkin AND apples- you don't get more autumn than that. I'll be eating them with a little bit of maple butter spread on top.
Cream Cheese Filling
Preheat oven to 350 F. Line a muffin pan with parchment paper squares or cupcake liners.
Peel and dice the 3 apples. Place diced apples into a bowl and set aside while you prepare the cream cheese filling.