Fall baked goods are always tempting, so when I came across this recipe, I couldn't resist. Pumpkin AND apples- you don't get more autumn than that. I'll be eating them with a little bit of maple butter spread on top. Pumpkin Apple Cream Cheese Muffins Ingredients Cream Cheese Filling 8 oz package of cream cheese (at room temperature) 1/2 cup confectioners sugar 1 egg white 1/2 tsp vanilla Muffins 2 cups flour 2 tsp baking soda 1/2 cup brown sugar 1/2 tsp salt 1 tsp cinnamon 1 tsp pumpkin pie spice 1/4 cup vegetable oil 1/4 cup white granulated sugar 1 egg 1/2 cup milk 15 oz can pumpkin puree 3 apples, peeled, sliced and diced Directions Preheat oven to 350 F. Line a muffin pan with parchment paper squares or cupcake liners. Peel and dice the 3 apples. Place diced apples into a bowl and set aside while you prepare the cream cheese filling. Using an electric mixer, beat together cream cheese, 1/2...