The Pink Veranda

I love making desserts and this is one of my favorite fall treats for my family.  The base is a dough that tastes a little like shortbread but it is softer and less dense. Then there is a layer of velvety caramel that is topped with more of the yummy dough.  What makes this bar so darn good is the addition of fleur de sel.  I use fleur de sel because I feel it goes well with caramel, but any other type of coarse salt will do. What you taste when you bite into each bar is the sweet and salty flavor of the caramel and salt combination.  So good, a little unexpected and you will find after the first bite that it's so hard to eat just one! Here's the recipe, enjoy! Salted Caramel Bars Ingredients 2 cups butter, softened 1 cup white sugar 1½ cups powdered sugar 1 tablespoon vanilla 4 cups flour 1 -14 oz bag caramels, unwrapped ⅓ cup whipping cream ½ teaspoon vanilla 2 teaspoons fleur de sel salt or other coarse sea salt Instructions ...

I am organizing a birthday luncheon for a dear friend.  I am polishing the silver, bringing out the crystal and using my finest white linen.  I also thought it would be nice to have favors for all of my guests. Years ago someone gave me the book, A Guide to Elegance by Genevieve Antoine Dariaux.  I thought this book would be a nice gift for this occasion. I am tying the books with white bows and adding a vintage rhinestone brooch to each one for a little panache! Madame Dariaux wrote this little Tiffany blue book back in 1964, but the advice is timeless. This lovely pocket guide provides advice on fashion in a charming but straight forward manner. Advice that your mother may have taught you, but it doesn't hurt to be reminded. Elegance should always have a place in our lives and like birthdays should never be forgotten.

Happy birthday!  I made this bright cake for aunt's and two uncle's birthday.  The vertical layers inside were a fun surprise.  The process is a little time consuming but definitely worth it!  I got the tutorial from I Am Baker .