I love making and eating a toasty, gooey s'more, but I can't wait until the snow melts in New England to taste the chocolaty, marshmallow goodness of this campfire treat. I found a recipe for s'mores pie in Garden & Guns magazine that captures the flavor in a pie pan and it tastes amazing! Here are a few tips that I found helpful when making this yummy pie: If the filling/custard takes longer than 5-7 min to thicken, it's not getting hot enough. Try whisking it constantly in a saucepan over direct heat being careful that it doesn't curdle. If you don't have a blow torch, put the pie under the broiler briefly to toast the marshmallow topping. Watch it the whole time it is under the broiler, the browning occurs really quickly! Plan on making two pies because this rich chocolaty dessert will not last! Enjoy!! S'mores Pie Ingredients: 5 large egg yolks 6 tbsp. sugar 3 tbsp. cornstarch,...